Crockpot Pulled BBQ Chicken

Ingredients:

  • 3 lbs Boneless, Skinless Chicken
  • Breasts or Thighs
  • 2 TBSP Texy Mexy Seasoning
  • 1 1⁄2 Cups BBQ Sauce
  • 1 Small Onion, grated
  • 2 TBSP Olive Oil
  • 1 Cup Chicken Stock
  • 2 TBSP Brown Sugar
Crockpot Pulled BBQ Chicken

Instructions

Step 1: 

In a crock pot, add chicken in one layer and season with Texy Mexy

Step 2: 

Add remaining 5 ingredients and stir throughout.

Step 3: 

Cover and cook on high for 4 hours or on low for 6 hours.

Step 4: 

Shred chicken with two forks.

Step 5: 

Serve over Sweet Hawaian rolls.

Optional: Add your favorite coleslaw mix for added crunch and sweetness!